Peach and Burrata Salad

This peach and burrata appetizer is the ultimate summer dish — fresh, creamy, sweet, and savory all in one. Served on a bed of peppery arugula, drizzled with olive oil and balsamic glaze, this dish is as beautiful as it is delicious.

Perfect for date nights, gatherings, or a light lunch, this recipe is proof that simple ingredients make the most elegant meals. I use only organic, non-toxic ingredients to nourish the body and elevate flavor — and you’ll taste the difference.

Course Appetizer, Dinner, Lunch, Salad

Cuisine American, Italian

Keyword 5 minute appetizer, arugula salad with burrata, fresh ingrediants, fresh summer salad, healthy recipe ideas, italian peach salad, no cook summer appetizer, peach and burrata salad, peach and cheese appetizer, peach arugula burrata recipe, peach season, summer dinner party, summer peach appertizer

Prep Time 5

Total Time 5

Servings people

Calories 365kcal

Ingredients

4 Cups Fresh Arugla Organic
2 Ripe Peaches Organic, Thinly Sliced
3 Cups Burrata Cheese Organic
3 Tbsp Atlas Extra Virgin Olive Oil Organic
2 Tbsp Balsamic Glaze Organic
1 Tsp Flaky Sea Salt Organic
1 Tsp Fresh Cracked Black Pepper Organic
6 leaves Fresh Basil Organic

Instructions

Prepare the Base:
Place the arugula in a shallow serving platter or evenly divide among 4 small plates.
Slice the Peaches:
Wash and thinly slice peaches (skin on or off, your choice). Gently layer the slices over the arugula.
Add the Burrata:
Add burrata into a piping bag or ziplock. Pipe dollops and place evenly over the salad.
Drizzle & Season:
Drizzle the olive oil and balsamic glaze over the entire salad. Sprinkle with flaky sea salt and freshly cracked black pepper.
Garnish & Serve:
Top with fresh basil leaves for extra flavor and color. Serve immediately or place in the fridge until ready to enjoy.

Video

Nutrition