Peach Cobbler

This old-fashioned peach cobbler is made from scratch with fresh, juicy peaches and a rich, buttery batter that rises up around the fruit as it bakes. Sweetened with a blend of brown and white sugar, spiced with cinnamon and nutmeg, and finished with a splash of vanilla, this cozy dessert is the perfect summer treat—especially when served warm with a scoop of ice cream.

Course Dessert

Cuisine American

Keyword best peach cobbler recipe, easy peach cobbler recipe, fresh peach cobbler, homemade peach cobbler, old fashioned peach cobbler, peach cobbler from scratch, southern peach cobbler

Prep Time 15

Cook Time 40

Resting Time 10

Total Time 1 5

Servings people

Calories 372kcal

Ingredients

12 Whole Peaches Organic
3/4 Cup Granulated Sugar Organic
1 Tbsp Cinnamon Organic
1 Tbsp Nutmeg Organic
2 Tbsp Vanilla Organic
1 Stick Butter Organic Grass-Fed Butter
2 Cups All Purpose Flour Organic
1 Cup Brown or Coconut Sugar Organic
1 Cup Granulated Sugar Organic
3 Tsp Baking Powder Organic
2 Tsp Himalayan Salt Organic
2 Tbsp Vanilla Paste Organic
1/4 Cup Milk Organic, Grass-Fed
1/2 Cup Heavy Cream Organic
2 Tsp Cinnamon Organic

Instructions

Preheat the oven to 350°F (175°C).
Place the stick of butter into a 9x13-inch baking dish and set it in the oven to melt as the oven preheats.
In a saucepan, combine the sliced peaches, sugar, lemon juice, cinnamon, nutmeg, and vanilla. Cook over medium heat until the peaches soften and the mixture reduces slightly, about 5–8 minutes.
In a mixing bowl, whisk together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, milk, heavy cream, and vanilla extract until a thick batter forms.
Carefully remove the dish with the melted butter from the oven.
Pour the batter evenly over the melted butter—do not stir.
Spoon the peach mixture evenly on top of the batter—again, do not stir.
Bake at 350°F for 40 minutes, or until the top is golden brown and bubbly.
Let cool for at least 10 minutes before serving. Enjoy warm with whipped cream or ice cream!

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